Private Dining | La Scarpetta Website

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This paragraph can be an introductory paragraph about the private suppers, and can give a lot of information about the service you can provide.

Layla Powell

Founder and Owner, Layla’s Kitchen

Layla has trained all around the world including Leiths cookery school, CIF catering school in Italy, Bristol cookery school and the Nam Hai cookery school in Vietnam. This is reflected in her food where she likes to dabble amongst all cuisines, creating delicious flavoursome dishes from the likes of the Middle East, Caribbean, Mediterranean, Asia, Mexico, Japan and lots more! Layla is also the founder and owner of Layla’s Kitchen.

Isobel Hamilton

Founder, Well Bean Nutrition

Izzy is a freelance chef with 10+ years of experience working in professional kitchens and private homes. She is also founder of Well Bean nutrition and a registered Nutritionist, with CNHC, BANT & ANP.

Having worked in Scotland, London, Cornwall and abroad as a travelling chef, using local, seasonal ingredients, remains important to her. As a Nutritionist, Izzy has learned to become flexible to individual preferences, different cuisines and diets and enjoy passing on cooking tips and ideas to clients.

Furgus Blair

Founder, Alkemio Kitchen

Fergus is a self taught private chef, who also runs his own London-based supper club, Alkemio Kitchen.